JFC Furikake Sake Fumi
Salmon Furikake
Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate
Ingredients: SALMON, SESAME SEED, SEAWEED, SUGAR AND SALT
