Lotte Custard Cream Cake
Ingredients: Whole Egg Liquid (24%), Sugar (19%), Wheat Flour (17%), D-Sorbitol Solution, Partially Hydrogenated Oil (Palm Oil, Soyabean Oil, Rapeseed Oil), Partially Hydrogenated Palm Olein Oil, Soy Lecithin (E322 Emulsifier), Propylene Glycol Esters of Fatty Acids (E477 Emulsifier), Sucrose Esters of Fatty Acids (E473 Emulsifier), Water, G White Cream, Sorbitan Esters of Fatty Acids, Vegetable Wax, Maltose Powder, Whey Powder, Butter Fat, Lactose, Milk Cream, Yolk Powder, Alcohol, Polydextrose (E1200 Stabiliser), Glycerin, Maple Syrup, Ethyl Alcohol, Lactic Acid (E270 Antioxidant), Glycerin Esters of Fatty Acids, Sodium Lactate (E325, Acidity Regulator), Salt, White Wine, Artificial Flavours (Custard, Vanilla, Brandy), Chitosan Powder (Crab), Palm Extract.
